Main ingredient: 350 grams of bell peppers.

Accessories: 15 grams of vegetable oil, 3 grams of salt, 1 piece of ginger, 3 cloves of garlic, 2 sections of white onion, 8 grams of soy sauce, 5 grams of oyster sauce, 5 grams of black beans, 10 grams of bean paste, 10 grams of water starch.

Tiger skin green pepper practice steps are as follows:

1, ready to raw materials, pepper seeds;

2, add the right amount of salt in the water, and then will be put into the pepper soak for 20 minutes, salt a little more;

3, ginger, garlic cloves, scallion white cut into pieces;

4, the pot into the right amount of oil, burned to 40% of the heat, and put into the pepper slowly fried! out of the pot to be used;

5, the pan into a little oil, burst incense onion, ginger, garlic;

6, add black beans, spicy bean paste stir fry; add a little boiling water, moderate amount of soy sauce, a little oyster sauce;

7, into the fried peppers, cook for a minute;

8, pour water starch and turn evenly;

9, assembly, the finished product is as follows.