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Ten must-buy specialties in Yangzhou.
The top ten specialties that must be bought in Yangzhou are Baoying lotus root, Gaoyou salted egg, hairy crab, Yangzhou lacquer ware, Shao Boling, Shatou green shell egg, Baoying walnut black vegetable, Jieshou dried tea, Jinghe watermelon and Yizheng purple flower head.

Baoying lotus root, also known as Baoying lotus root, is a special product of Baoying County, Jiangsu Province, and a symbol product of chinese national geography. The product has bright color, smooth skin, large white body, high yield and excellent quality. Gaoyou duck lays many eggs, with large egg heads and a large proportion of yolk, and is famous at home and abroad especially for producing double yellow eggs. Its egg quality can be summarized by fresh, fine and tender protein, red yolk, sand and oil.

Gaoyou lake wetland is rich in biological resources, the most prominent of which is Gaoyou Lake hairy crabs, which are pure natural and can be called the best in the world. When you come to Gaoyou to play, you must watch the lake light and eat hairy crabs. Gaoyou lake, with a water area of 760 square kilometers, is the third largest lake in Jiangsu Province, with Huaihe River in the north and Yangtze River in the north.

Yangzhou customs and feelings

Yangzhou custom calls engagement tea, and engagement is also called engagement, which is divided into big and small. Xiaoding, also known as steady marriage, is a form of engagement when men and women are still young. A big decision is a formal engagement. Free love, as long as the two sides agree, the man invites the woman's parents to come to the door for a banquet, which is considered engagement.

People in Yangzhou love to climb high in the Double Ninth Festival to eliminate evil spirits. On this day, many people climbed the heights such as Pingshantang, guanyin temple or Wenfeng Pagoda to enjoy the autumn scenery. Those who don't go out to climb the mountain will eat Chongyang cake at home to symbolize climbing. In the old days, during the Double Ninth Festival, the owner of the workshop invited workers to have a wine party, and each person had at least two crabs during the dinner. The workers ate chong yang wine and worked harder, while the old ones ate chong yang wine and talked day and night.

Reference to the above content: Baidu Encyclopedia-Yangzhou