The Sukumo Raccoon Flower Brown Sugar Lollipop is a new favorite of many girls lately. The unique taste of brown sugar lollipop inherited from ancient Okinawa, a blend of the traditional simplicity of the Hakka people and lively modern ideas. Its brown sugar is exclusively refined using ancient techniques. Adding a stevia plum between the pure black sugar (brown sugar), it tastes sweet but not greasy and has a unique flavor. Many people like the sweet flavor of the Vegetarian Raccoon Flower Brown Sugar Lollipop, because the Vegetarian Raccoon Flower Brown Sugar Lollipop production process is not difficult, so there are a lot of pseudo Vegetarian Raccoon Flower Brown Sugar Lollipop on the market, how to distinguish the authenticity of the Vegetarian Raccoon Flower Lollipop. Vegetarian hand coon flower brown sugar lollipop material is very simple, only the old brown sugar, maltose, water, plums in moderation, boiling method is not complicated, just boil brown sugar and add plums to be cooled after demolding can be, so a lot of imitations. The process of making black sugar lollipops may seem simple, but it takes skill and experience to produce good sugar with a pure flavor. Vegetarian coonflower lollipop authenticity is still easy to see, I'm here to teach you two tricks: 1, look at the trademarks and manufacturers, recognized Vegetarian coonflower. All are black lollipops, but manufacturers and prices are different. 2, shape. Genuine hand coonflower brown sugar lollipop is brown sugar wrapped stevia plum and solid stick. 3, taste. Brown sugar, malt, chrysanthemum plums as raw materials, the choice of brown sugar and malt sugar as well as the proportion is difficult to replicate, the flavor is unique. Vegetarian hand coonflower black lollipop fakes are more, all kinds of prices. Many imitation black sugar lollipops are made with additives, coloring and other low-cost ingredients. Vegetarian Raccoon Flower Lollipops Real and Fake