Ingredients: white radish? Lotus root? Four quarters of everything, scallops? Five or six, small platoon? Half a catty, a big bone.

Exercise:

1, wash the ribs, soak them in cold water for two to three hours, and change the water several times, mainly to remove blood. It's greasy, so white after soaking.

2. Pour a little oil into the oil pan, add ginger and stir-fry the ribs, and the meat will change color. Spray a little yellow wine.

3. Pour cold water into the ribs, add half a finger, boil over high fire, skim off the floating foam, add scallops, cut peeled lotus root and radish into small pieces, stew over low heat, add salt to taste after one hour, and then stew over low heat for 20 minutes.

key

The main purpose of frying in the pot is to make the meat more fragrant and greasy, and put more cold water at a time, because it is necessary to skim off the floating foam. The stew time is enough, one and a half to two is the best, and I fry it in a soup pot, so I don't have to fry the oil and wash the pot again. It is best to sit in the soup.