Garlic and ginger soaked in wine is mainly effective in treating blood clots, arteriosclerosis, hypertension and skin diseases.
It can make the symptoms of dizziness and numbness of the arms significantly reduced. Garlic is the body's 'scavenger', can dilute the blood, lower cholesterol, to prevent arteriosclerosis; soaked garlic wine, can expand blood vessels, so that the slag in the blood vessels can not adhere to the blood vessel wall, and is conducive to the elimination of them from the body.
Garlic wine method: 2000 grams of grain white wine, 1000 grams of garlic garlic peeled off the skin, directly into the white wine, sealed, soaked for 2 weeks. It is best to choose glass bottles, white wine degrees above 50 degrees.
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Contraindications: eye patients should not be eaten: long-term consumption of garlic will be "injury to the liver damage eyes ", so eye disease patients should try not to eat garlic, poor health, weak patients should also pay attention to, otherwise there will be a long time vision loss, tinnitus, light-headedness, memory loss and other symptoms. For patients who are seriously ill and are taking medication, there are obvious side effects, not only will make the medicine ineffective, but also may have a chain reaction with the drug, so that the patient is in danger.
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Expanded Information: Garlic Garlic, also known as garlic, garlic head, bearded garlic, huckleberries, solitary garlic, one-headed garlic, is a collective name for garlic plants. Semi-annual herb, genus Allium, family Liliaceae, to bulb into medicine. Harvested in spring and summer, tied, hung in a ventilated place, dried in the shade. Farmer's proverb says "plant garlic not out of nine (months), out of nine long only head", June leaves withered when digging, remove sediment, ventilation drying or baking to the outer skin dry. Garlic is oblate or short conical, grayish white or light brown membranous scaly skin outside, peel off the scaly leaves, there are 6 to 10 garlic cloves, whorled around the flower stem, the stem base discoid, with a majority of fibrous roots. Each garlic clove outside the film, peel off the film, that is, white, fat and juicy scales. There is a strong garlic spicy gas, taste pungent. Experiments have shown that some of the functionally active substances in garlic have a certain bactericidal effect, and the sulfur-containing compounds and selenium-containing compounds contained in garlic also have a certain positive effect on cancer prevention. But garlic is, after all, only a kind of food, and its effects should not be exaggerated, not to mention that it should not be treated as an anti-cancer drug in daily life. The U.S. National Cancer Institute says it does not recommend any dietary supplements for cancer prevention, but garlic is a vegetable with potential anti-cancer properties. Uses of alcohol Edible alcohol is a health drink that promotes blood circulation, energizes the meridians, and dispels wind-dampness. Edible alcohol is used to prepare internal medicines. A beverage made of rice, wheat, corn, sorghum, honey, etc., and wine quarts. All parts of China have production. Because of raw materials, brewing and processing, storage and other conditions and there are many kinds of different. From the method of production, there are two major categories of distilled and non-distilled alcohol, the former can be seen in the general liquor; the latter has rice wine, yellow wine, wine and so on. The former can be found in ordinary liquor; the latter can be found in rice wine, wine, etc. For medicinal purposes, ordinary liquor, yellow wine or rice wine can be used. The discussion here, to the ordinary white wine. [Properties] It is pungent, sweet and warm in nature. It can harmonize the blood and open the veins, dispel cold and strengthen the spirit, and promote the medicinal potential. Reference:
/baike.baidu.com/item/%E9%85%92/64410?fr=aladdin "target="_ blank "title="Baidu Encyclopedia - Wine">Baidu Encyclopedia - Wine