Want to make a delicious shrimp sauce, the first thing you need to do is to prepare a fresh shrimp 1000g, 200g of salt. we wash the fresh shrimp after draining, according to the ratio of 500g shrimp than 100g salt, salt and shrimp together into a puree, after that can be poured into clean containers, you need to put a layer of gauze on the top, and then put into a sunny place to let the shrimp sauce for natural fermentation, and every day, you can make the sauce. Open the gauze, and then use dry, sterilized chopsticks to stir. After half a month or so, the shrimp paste will be ready to eat, and it will be red in color when it is done fermenting. Put the lid on and store it in the refrigerator.

Fried shrimp paste how to fry delicious

Shrimp paste fried to eat is a very good choice, shrimp sauce tofu is one of the very tasty way to eat, you need to prepare a good tofu 500g, shrimp sauce 2/3 spoons, chives 1 small handful of salt 5g, 6 peppercorns, 2 cloves of garlic, 5g of vegetable oil. first of all the tofu needs to be cut with a knife into blocks in the pot needs to be put on the cold water, and then cut the good Tofu block into the pot, turn on the fire, so that the tofu and water can be heated at the same time, until the water temperature rises to about 90 degrees, it can be turned into a small fire for heating, until the tofu slowly float, we can cook the tofu and tofu water and tofu together into a bowl for spare time, put the pot on the fire to heat up, in which to add an appropriate amount of vegetable oil, you also need to add shrimp paste, and then pour 3 spoons of peppercorns in which the water, cooking on the For a while, so that the shrimp paste is pepper water completely diluted after the soaked tofu water control, fish out and put in the shrimp paste, with a spatula, stir fry evenly, this time the leeks and scallions clean, cut into small sections, while the garlic needs to be peeled and sliced, sprinkle leeks or scallions, garlic slices in the pot to taste, and finally add salt to taste can be out of the pot to eat.

Shrimp paste fried cabbage is also a good choice when eating shrimp paste, you need to prepare a good cabbage 160g, shrimp paste 100g, shrimp oil moderate, green onions moderate. First of all, you need to cut the cabbage core crosswise into julienne, and the green onion needs to be cut into thin sections to spare. In the pan you need to put shrimp oil, then add the scallions and stir fry, add the appropriate amount of shrimp paste in which to stir fry. Then add the cabbage core and stir fry. When the cabbage is soft and rotten, you can get out of the pan and eat.