Ingredients ?

Blanket blue one

Carrot one

Celery one

Cabbage and so on Random

Pepper moderate

Capsicum according to preference

Coarse salt 2-3 tablespoons (the first time to add salt rather less than more)

Cool white water at least can be pickled

Pickles How to make pickles ?

Their favorite ingredients shredded and sliced can be, but once into the material must be cut a shape, into the pickle jar, add chili peppers, peppercorns, coarse salt, and finally add the cool water, but preferably do not use pure water Oh, at least not over the vegetables, filling the container is also no problem. Put in a warm place will accelerate the fermentation, every day to use clean chopsticks to stir the vegetables, about four or five days there will be a large number of fermented small bubbles produced, this time is not too good to eat, you can taste the salty, and then add a little salt into it, do not be too salty, otherwise the pickles are only salty without sour, but also to add a little bit of new vegetables into it and wait for the second fermentation, and then again after the fermentation, you can eat it haha.

This kind of pickles to often add new vegetables, eat up to more fresh, we can do dishes when the trimmings can be thrown in, in order to easily distinguish, can be cut into different shapes Oh. For example, I shredded today, to be pickled into the vegetables added after the vegetables to be sliced. And so on! Waiting for fermentation ......

Since the weather has been cool, placed on the balcony in the sun, fermentation for two days, there has been a small amount of foam produced, the color is also much softer than before, I like to smell this smell, so people straight drooling haha!

Isn't that appetizing?

Tips

1, remember to stir the vegetables every day when you have time.

2, use coarse salt oh, refined salt can not! You need to use ordinary tap water, not pure water!

3, salty and sour taste is inversely proportional.