How to roast beef tendon with sauce?

beef tendon sauce is the same as beef, because I have made it, so I will replace it with a picture of beef! Put the pot in cold water and add onion and ginger for cooking wine.

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after boiling, remove the blood foam (floating foam)

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remove the water and wash it for later use.

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Dried Chili, fragrant leaves, cinnamon, pepper, bean paste, red bean curd, oil consumption, light soy sauce, onion, ginger and white wine are put into the pot.

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One or two white wines with a temperature of about 5.

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put the boiled water into it without ingredients or even.

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as shown in the figure

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For beef, press "beef and mutton", and for beef tendon, press "bean tendon".

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After completion, the tendon is cut into small pieces, put into a wok, put into a bowl of brine with the ingredients just scooped out, and put into the chicken coriander for cooking!

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