Shaoyang rice noodle is a flavor snack in Shaoyang, Hunan. It has a long history. For local citizens, eating Shaoyang rice noodles is a way of life. You must try to go to Shaoyang. The main raw material of Shaoyang rice noodles is rice, which is made into white, round, thin and elastic vermicelli through six processes: rice selection, fermentation, pulping, briquetting, briquetting and powder pressing. Just put it in boiling water and add seasoning to eat, and it tastes smooth and delicious. Especially the Hui beef noodles, which are delicious.

Basic information

Does it contain preservatives?

no

primary raw materials

Rice, steamed bread

Shaoyang rice noodle

side effect

Introduction of spicy and happy food

Shaoyang rice flour is made of pure rice without any other materials. The ratio of new rice to old rice makes rice noodles elastic, white and smooth, and easy to pinch off. If you go on, your lips will get oily soup, which tastes like rice! ! Eat rice noodles on holidays to show that in the years to come, the family is as round as rice noodles; As thin as rice noodles. Shaoyang rice noodles are thick enough, and the unique tofu, fungus and scorpion of Shaoyang rice noodles are really unforgettable.

Food characteristics

The biggest characteristics of Shaoyang rice flour are: first, flour, second, scorpion, and third, scorpion soup.