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How to eat bitter vegetables in Yunnan
Yunnan Sophora alopecuroides (scientific name: PicrisdivaricataVaniot) is a kind of plant, alias Yunnan Sophora alopecuroides and Sophora alopecuroides. Biennial herb, 15-40 cm tall. The roots are erect, branched and have many fibrous roots. Distributed in Yunnan (Kunming, Dongchuan, Huize, Dayao, Dali, Lijiang, Weixi, Lanping, Kunming and Yongping) and Tibet (Yadong). Born in grasslands, forest margins and thickets on mountain slopes, 1400-2540 m above sea level. Edible and has medicinal value.

Clearing away heat and toxic materials, cooling blood and stopping bleeding. Used for enteritis, dysentery, acute icteric infectious hepatitis, appendicitis, mastitis, stomatitis, pharyngitis, tonsillitis, hematemesis, epistaxis, hemoptysis, hematochezia and metrorrhagia; External use to treat carbuncle, sore, swelling and otitis media.

Dip some sweet noodle sauce in it. It is delicious. You can also make shabu-shabu