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How to eat Niu Ganba

Main ingredient: 300g of beef dry bar

Accessories: oil, 1 small piece of ginger, chili pepper, sesame seeds

1, put the beef dry bar on the board and cut into thin slices and set aside.

2, prepare some ginger, chili pepper and sesame seeds.

3. Heat the oil in a frying pan and stir-fry the ginger.

4, into the cut beef dry bar stir fry for a while, stir fry until the beef dry bar crispy.

5, change the heat into the chili pepper section stir fry stir fry.

6, into the sesame seeds continue to stir-fry, sesame seeds fried flavor can be mounted on the plate.

7, finished.