Main ingredients: 6 bare fish, 300 grams of tofu

Accessories: 1 small onion, 3 slices of ginger, 3 grams of salt, 2 tablespoons of soy sauce, 15 milliliters of peanut oil, 1 cilantro

1, ready to prepare the ingredients, there are 6 fish, the other basin has 3, tofu selection of the north of the old tofu.

2, the fish cleaned viscera, washed. The tofu is cut into squares of uniform size and thickness.

3, pan oil, into the light fish to start frying, frying fish want to fish skin is good in fact very simple, first of all, the conditions on the choice of non-stick pan, and then just start frying when you don't have to turn the fish, fish crust hardened and then turn over and fry the other side. In this way, you can fry the fish complete without breaking the skin.

4, fish frying push to one side, add ginger and green onion fried incense. Heat water, not more than the amount of fish water can be. Stew for half an hour, add pepper, salt and raw seasoning.

5, add tofu, continue to stew for 30 minutes, until the tofu is flavored. Add cilantro and the dish is ready.