Soy milk and pineapple will not react.

Ingredients: 80 grams of soybeans, 20 grams of white sugar, 1 gram of cold sky powder, 50 ml of water, and 80 grams of pineapple.

Accessories: 10 grams of white sugar, 5 ml of lemon juice, a pinch of salt.

1. Wash the soybeans and soak them in water for more than 2 hours.

2. Cut the pineapple into small pieces, mix evenly with the sugar, salt and lemon juice in the auxiliary ingredients, and set aside.

3. Put the soaked soybeans into the soymilk machine and add water to the mark.

4. Power on the soymilk machine. If you operate it directly on the machine, select the "Dry and Wet Bean" button to start. It will take 25 minutes to make; if you use the mobile APP, select "Soymilk and Pineapple Cold Day". Just start the "Freeze" recipe directly and it will take 25 minutes to make.

5. The soy milk machine is completed. Take 150 ml of soy milk and set aside.

6. Put the soy milk and white sugar into a small pot and stir while heating until the white sugar is dissolved. Pour into a bowl and set aside.

7. Wash the small pot, add the Hantian powder and water, heat while stirring over low heat. After boiling, continue stirring for another 1 minute and turn off the heat. Pour into step 3 and mix evenly. Then pour into the mold.

8. When the four corners begin to solidify slightly, add the pineapple pieces, pour the excess soup evenly, and then put it in the refrigerator for 1 hour until it is completely solidified.

9. Finished product picture.