First, if you don't want to be too greasy, buy lean meat.
Eating a jiaozi outside at ordinary times is only ten or twenty dollars, not much. If you do it at home, it is cheap, affordable and safe. Jiaozi with pork and green onions is one of the most popular jiaozi in Bian Xiao. Chop the dried skin outside the green onion first, and cook the star anise pepper in cold water. You can buy a piece of pork yourself, or you can buy chopped stuffing directly, or you can chop the meat yourself. If you like greasy food, let's buy more fat. If you don't like greasy food, let's buy some thinner.
Second, clean up the contents of the pepper water in advance.
Put the meat stuffing and green onions together, then add the freshly cooked Chili water, and then add the right amount of oyster sauce to make soy sauce. After the seasoning is put in, you should dip a little chopsticks in it to taste it, otherwise the jiaozi will not be very delicious. Be sure to clean up the spices such as peppers with a funnel in advance, otherwise we will eat a lot of peppers when we eat, which will affect the taste. Add water to the water side and stir it clockwise, and the filling will be more delicious.
We can put a little sesame oil in it while stirring, and add a small amount of thirteen incense. We can also stir clockwise. We can also put some garlic paste and crush it with a kitchen knife, and then start adding a small amount of oyster sauce and enough soy sauce. Dried peppers are seeded and cut into small pieces, put into a bowl, add a little pepper pot to add oil, and then pour directly into the bowl filled with pepper and pepper, so that the seasoning is ready. When we eat jiaozi, if there is no seasoning, we will feel soulless.