Ingredients:
Flour, bean flour, egg cabbage, clear water, peanut oil, fritters, sweet noodle sauce and Chili sauce
Recipe practice:
1. Put the flour and bean flour into the bowl.
2. Add appropriate amount of water and stir into batter.
3. Tear the cabbage into small pieces and wash it.
4. Fried dough sticks are all in two.
5. Brush a layer of peanut oil on the surface of the frying pan.
6. Pour in a proper amount of batter and spread it evenly.
7. When the surface of the pancake is basically solidified, beat in an egg.
8. Wipe evenly with a brush.
9. Burn the eggs on low heat until they are basically solidified.
10. Turn it over.
1 1. Add some sweet noodle sauce and Chili sauce on it.
12. Wipe evenly with a brush.
13. Put some cabbage leaves on it.
14. Add half a fried dough stick.
15. Roll it up and bake it for 10 second.