2, prawns throw shrimp guns, try to cut them all, which is faster.

3. Put the shrimp into the plate and remove the thorns from the shrimp head.

4, the prawns in the third quarter, pick out the shrimp line (so that the shrimp line will not be broken, you can pick it out directly).

5, prawns remove the shrimp line and unify the prawns.

6. Rinse with clear water to remove moisture.

7. The prawn opens the prawn's back and slaps it with the back of a knife.

8. After soaking, spread the vermicelli into the bottom of the bowl and add the prawns.

9. Add 1 tbsp oil to the pot at 40% oil temperature, and pour in minced garlic.

10. Stir-fry minced garlic with low heat, add 2 tablespoons of fresh essence, soy sauce 1 tablespoon, half a teaspoon of salt to taste, half a teaspoon of white sugar to refresh, and stir well.

1 1. Put the prawns on the plate, put the garlic sauce on the spoon and put it in the middle of the prawns.

12, add half a spoonful of light soy sauce (shrimp oil and light soy sauce will make the vermicelli fully tasty).

13. Add boiling water to the pot, add prawns after boiling, and steam for 5-8 minutes.

14. After the prawns are cooked for 8 minutes, be careful of the garlic prawns.

15. Sprinkle raw garlic on prawns and chopped green onion.

16, pour in hot oil, pour in steamed fish and black soybean oil.