Dried crispy rice cakes

Ingredients: dried rice cakes (that is, fresh rice cakes sliced and dried) Moderate amount of salt Moderate amount of sugar Moderate amount of cooking oil Moderate amount

Dried crispy rice cakes practice ?

The pot is hot, put cooking oil, oil is hot, put the rice cake slices, medium-low heat with a spatula constantly spatula to make the rice cake slices evenly heated, the rice cake heat will expand, and so slightly browned with a leaky spoon out of the enlargement of a little more pot.

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After all the fish out, put in the sugar and salt while it is still hot, and gently paw the pot to mix the sugar, salt and dried rice cakes evenly, you can eat, it is so simple. Put it in a sealed box to keep it.

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Tips

Slightly more cooking oil