Main ingredient: 200g of vermicelli.

Accessories: moderate amount of oil, salt, 5 dried chili peppers, 1/2 head of garlic, moderate amount of coriander, moderate amount of chili powder, a few peppercorns, moderate amount of monosodium glutamate (MSG), 30g of vinegar, 1/2 tablespoon of sugar.

How to Stir-Fry Vermicelli with Hot and Sour Chili

1, 2 ties of vermicelli.

2. Boil water for 30 seconds, remove and soak in cool water for 2 minutes.

3, dried chili, garlic, cilantro cut into pieces.

4, fans fished out and cut 20 cm section

5, oil boiling burst pepper grain.

6, add garlic, chili.

7, add chili powder.

8, add a little water, salt, sugar boil.

9, add fans and stir fry evenly.

10, add vinegar, cilantro, monosodium glutamate ceasefire toss evenly.

11, out of the pot to plate.