Dry stir-fried cumin potato chips is a very common home-cooked dish in life. It takes potatoes as raw materials and cumin powder as auxiliary materials, which is salty and fragrant and full of flavor. At the same time, potatoes are rich in protein, high-quality starch and other nutrients, and can also supplement a variety of nutrients for the human body. Let's learn several common ways to stir-fry cumin chips.

Exercise 1:

Ingredients: 2 potatoes, fragrant leaves, cumin powder, Chili noodles, chives, oil and salt.

Production steps:

1. After peeling and cutting potatoes into thick strips, wash the starch on the potato surface with running water.

2. Cook the potatoes in a pot, and put some fragrant leaves in the pot when cooking.

3. After boiling for five minutes, take out the potatoes and control the moisture.

4. Heat the oil in the pot, add the potato chips and stir fry until the potato surface is slightly browned.

5. Add Chili noodles and cumin powder, stir evenly with a spatula, and make them adhere to the potato chips evenly.

6. Sprinkle with chopped green onion and mix well.

Exercise 2:

Ingredients: potato, onion, dried red pepper, pepper, cumin powder, oil, salt and monosodium glutamate.

Production steps:

1, peeled potatoes, cut into thick strips, washed with water to remove starch.

2. Cut the Beijing onion into sections and chop the dried peppers for later use.

3. Put the oil in the pot, simmer, and add the pepper and dried red pepper.

4. Stir-fry and turn to fire. Add potato chips and stir fry.

5. Stir fry until medium-ripe. Add cumin powder and continue to stir fry. Add salt and monosodium glutamate.

6. Add chopped green onion and stir-fry until cooked.

Exercise 3:

Ingredients: potato, onion, cumin powder, pepper, dried red pepper, oil, salt, chicken essence.

Production steps:

1, peeled potatoes, sliced, washed with water to remove starch, chopped onions into willow leaves.

2. Put the cumin powder in a dry pot, stir-fry with low fire, and serve.

3. Stir-fry the pepper with oil, then add the dried red pepper that has been torn into small pieces, and stir fry over low heat.

4. Add potato chips and stir fry. Season with salt.

5. When the potato chips are fried to 80% maturity, add fragrant cumin powder, stir fry and add onion.

6. Continue to stir-fry a few times and season with chicken essence.