In Ingredients: cabbage, sweet potato vermicelli, pork, black fungus, soybean paste, oil, dried chili peppers, onion, ginger, garlic, salt, sugar, monosodium glutamate (MSG), mace, leek moss Method 1, cabbage sliced into pieces, vermicelli softened and cut into segments. 2 easy to fire with a little oil heat, put the cabbage stir-fried until broken, poured out to set aside. Add a little oil into the pan into the slices of pork fried over, and then into the ginger stir-fried flavor after the sweet noodle sauce, consumed oil, dry pepper stir-fried, and then funds into the cabbage, sweet potato vermicelli, black fungus and other seasonings, stir-fried to the taste. 3, out of the pan before, poured with sesame oil, sprinkle chive moss section can be.

Raw materials: millet pepper 8, fresh eggs 3, thick gravy powder 100g, rice wine 15g salt 3g, soy sauce 3g, sugar 3g Method: 1. millet pepper cleaned and cut into segments to set aside, the raw egg in the container into a well-proportioned egg liquid 2. egg liquid in the egg to add a thick gravy powder and rice wine 3. vegetable pan hot into the oil, quickly poured into the egg liquid, take chopsticks around the circle to slide fried to cooked! To scattered after sheng out reserved 4. pot again the introduction of oil, oil burning into the type cut into small pieces of chili pepper section stir fry, once added soy sauce soy sauce, salt, sugar, stir fry cooked soft 5. will be before the scrambled eggs into the crushed, stir well after the fire can be.

Food: Pod 220g, tomatoes 2, chili 1, cooking oil, sesame oil, salt, tomato salsa appropriate method: 1, fresh corn, washed, drained; 2, tomatoes 2 washed, cut into tomato blocks, proposed not peeled; 3, chili pepper de-tipped and seeded, cleaned, hobnail block; 4, cool pan into the oil, put in the tomatoes block, stir fry; 5, pour into the appropriate cold water, boiling; 5, pour into the appropriate cold water. Into the appropriate cold water, boiling; put into the buds stir fry; 6, add 2 spoons of tomato salsa, stir fry until the buds rotten; 7, put into the chili pepper diced stir fry; add the appropriate salt, sesame oil stir fry can be.

Raw materials: pig's feet, ginger, garlic, dried chili peppers, mace, aniseed Method: 1. pig's feet cleaned, ginger, garlic sliced. 2. pot of boiling water with some green onions and slices of ginger, pour into a little rice wine, water boiled and put the pig's feet blanching, fishing up off the white froth. 3. pot of oil, add dried chili peppers, mace, aniseed, ginger, garlic sautéed. 4. into the pig's feet once again Stir-fry, add King Soy Sauce, aged vinegar and appropriate salt seasoning,|Seafarer's Specialties|Renew the water has not been over the pig's feet. Boil with low heat until the pig's foot is soft and rotten, collect juice.