500g chicken feet, one potato, onion, ginger and garlic, and beer.

Mix a sauce: add a spoonful of soy sauce, oyster sauce and cooking wine to the bowl: mix well with half a spoonful of soy sauce, a spoonful of bean paste and a little sugar.

Practice:

1. Remove the nails from the chicken feet, cut them in half, put them in a pot with cold water, add a spoonful of cooking wine, and cook until they change color.

2. Stir-fry shallots, ginger and garlic in oil, add a spoonful of bean paste to stir-fry red oil, add chicken feet to stir-fry and color, add the prepared sauce, and pour in beer.

3. Bring the fire to a boil and simmer for 20 minutes. Add potatoes and stew until soft and rotten.