Step: soak Agaricus blazei in warm water, clean, and move into casserole; Add enough water, turn to a small fire pot 1 to 2 hours after the water boils; Add a little salt to the pot.

2, Agaricus blazei Gum Soup Ingredients: Agaricus blazei, pepper, Zhunshan, dried tangerine peel, candied dates, medlar, meta meat.

Steps: Soak in gum 12 hour in advance, soak in Agaricus blazei for half an hour, and soak in other materials for ten minutes; Put all the ingredients together in a casserole and add enough water to boil; Turn to low heat and cook slowly for about two hours; Season with a little salt and take out.

3, Agaricus blazei stewed chicken ingredients: chicken, Agaricus blazei, salt, ginger, soy sauce, soy sauce, glutinous rice, wine, sugar.

Steps: Wash and chop chicken, slice ginger, soak Agaricus blazei in warm water for half an hour, and wash for later use; After the pot is boiled, add a spoonful of rice wine, add chicken and blanch it, and take it out. Putting drained chicken and ginger slices into an electric pressure cooker, and pouring the water of Agaricus blazei and soaked Agaricus blazei; Add rice wine, soy sauce, soy sauce, salt and sugar, mix well, cover and keep the pressure for 20 minutes.