Ingredients ?

Raw beef 1000g

Butter 100g

Beef bones 150g

Ginger 80

Scallion knots 2

Coriander leaves 5

Angle star anise 2

Water 12kg

Scallion

Coriander

Curd curd

Battered chili powder

Millet chili pepper

Celery

Garlic cloves

Mint

Pea tips

Salt

Clean broth for beef hot pot ?

Wow mouth watering Detailed steps please see the tips, did not think to share did not shoot practice.

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Wow saliva Detailed steps please see the tips did not think to share did not shoot practice.

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Wow saliva Detailed steps please see the tips, did not think to share did not shoot practice.

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Tips

Because before cooking did not think to share with you solid did not shoot the detailed practice, buy the beef first divided into pieces, half of the thinly sliced and cut with shredded ginger, minced garlic, chopped millet chili, celery, mint, salt, a little taste of fresh stirring pickle, and the rest of the 12 kilograms of water boiled 100 grams of butter, 150 grams of beef bones, 80 grams of ginger, two green onion knots, two star anise, 5 leaves, a little salt to taste, the guy slow cook 1 hour 40 minutes can be cooked, like to rake a little more cooking. After cooking the meat will be fished out and cooled and sliced, modulation of dipping this actually depends on personal taste, I just share my practice: curd, minced garlic, minced ginger, small green onions, cilantro, paste chili powder, pepper powder, chopped mint. I'm a mint lover so I can't stay away haha! Finally, the soup will be poured into the hot pot pot, soup open first put celery, garlic cloves, under the meat, first eat cooked meat and then finally shabu shabu meat to cook their favorite vegetables, tasty and not fat and not on fire.