Can be made into chicken and kelp in soup.

Main ingredient: 400 grams of chicken, 200 grams of kelp

Accessories: 1 spoon of salt, 1 spoon of cooking wine, ginger, half a spoon of pepper

1, first of all, the chicken cleaned and cut into pieces and then put into the boiling water inside the water blanch.

2, the same will be put into the boiling water inside the kelp soak, cook for a minute or two.

3, add water to the pot, and put the wine, ginger and peppercorns together.

4, then add the blanched chicken.

5, after putting the ingredients, high fire to boil, and then turn to low fire to cook for half an hour.

6, when the time is up, pour the seaweed together into continue to cook for an hour.

7, almost time, add seasoning salt, and stir well.

8, and finally up into the bowl can drink.