Ingredients: 65438+ 0 pigeons, 2-3 mushrooms, 3 auricularia, half a root of Chinese yam, 5-8 red dates, a little medlar, ginger, onion and cooking wine.
Process:
1, pour boiling water, add a little cooking wine to the water, add pigeons, remove blood and foam, and take them out for later use;
2. Add water to the casserole and heat it until it boils. Add ginger slices, onion segments, red dates, mushrooms and pigeons, and simmer for 1.5 hours;
3. 1.5 hours later, add Lycium barbarum and Auricularia auricula and stew for 20 minutes;
4. Peel the yam, cut into pieces, simmer for 20 minutes until the yam is crisp and rotten, and season with salt.