Mutton is warm. Warming the middle warmer, strengthening the spleen, warming the liver and kidney, enriching the blood and warming the meridians can protect the gastric mucosa, so it is especially suitable for people with physical weakness and stomach cold.

Every winter, mutton is in short supply. Although the price is high, there is still an endless stream of buyers. People who can eat mutton regularly can survive the severe winter with little or no discomfort caused by changing seasons next spring.

Method for stewing radish soup with mutton

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Steps of stewed radish soup with mutton

Cut the mutton into small pieces, soak it in clear water for two hours, remove the blood, and change the water several times during the soaking. \n\n

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Steps of stewed radish soup with mutton

Put the mutton in cold water, blanch the mutton and wash off the blood foam.

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Steps of stewed radish soup with mutton

Put the mutton in the pot, add spices and ginger, and add enough water to avoid mutton. When the fire boils, turn to low heat for stewing. \n\n

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Steps of stewed radish soup with mutton

When the mutton is stewed enough to be poked with chopsticks.

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Steps of stewed radish soup with mutton

Slice the white radish. \n\n

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Steps of stewed radish soup with mutton

Blanch with boiling water to remove the spicy taste of radish.

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Steps of stewed radish soup with mutton

Pour the radish into the mutton soup and continue to stew for 20 minutes.

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Steps of stewed radish soup with mutton

Add salt.

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Steps of stewed radish soup with mutton

Add white pepper.

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Steps of stewed radish soup with mutton

Cut green garlic and coriander into foam.

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Steps of stewed radish soup with mutton

Sprinkle garlic foam and coriander foam on the mutton and radish soup. The refreshing and delicious mutton soup is ready. Let's drink a bowl to drive away the cold!