(1) How to make braised pork ribs

Ingredients

500 grams of pork ribs, a few slices of ginger, 2 cloves of garlic, 1 green onion, star anise, etc. 1 spice of each kind,

2 tablespoons of sugar, 1 tablespoon of oyster sauce, 1 tablespoon of extra light soy sauce, 1 tablespoon of cooking wine, and a little salt.

Steps

1. The oyster sauce and light soy sauce used in the recipe are from Lee Kum Kee;

2. Wash and blanch the ribs. Method: Add water to the pot and bring to a boil, then pour in the ribs, wait until it boils again and skim off the scum;

3 Remove, rinse with clean water and drain and set aside;

4 Garlic Peel, slice ginger, tie green onions into knots, and one star anise, cinnamon and other spices (you can omit them);

5. Heat oil in a pot, stir-fry pork ribs, ginger and garlic over high heat until The surface of the ribs will be golden brown;

6 Pour a little oil into another pot, cold oil in the pot, add two tablespoons of sugar, stir-fry the sugar color over low heat;

7 At the beginning, it can be slightly Stir and spread evenly, but don't move it to avoid sugar particles in the sand. Simmer over low heat until the sugar color becomes brown;

8 When the sugar melts, bubbles appear on the surface and the color becomes darker, the sugar color will be almost the same;

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9 The color looks like this when scooped up, as shown in the picture. Be careful not to overcook the sugar as it will become bitter!

10 Pour in the fried ribs and stir-fry until each rib is evenly coated with sugar color. Continue on low heat;

11 Add one tablespoon of oyster sauce;

12 One tablespoon of light soy sauce and one tablespoon of cooking wine and stir well;

13 Pour in water to cover the ribs , turn to high heat and bring to a boil;

14 Add star anise and scallion knots, add a little salt and a little sugar, bring to a boil over high heat for a few minutes, then turn to low heat and simmer for 20-30 minutes until the ribs are tender. The white sugar here is added to the color of fried sugar and is used to enhance the taste. Just a little bit;

15 When there is not much soup left, turn to high heat to reduce the juice;

16 Using high heat to reduce the juice can make the color more rosy and bright. Be careful not to make the juice too dry. , can be used to mix with rice, very delicious;

17. Pick out the green onion knots and put them on a plate, and sprinkle with chopped green onion for decoration.

Tips

Since it is fried sugar color, remember to use low heat! Otherwise, the sugar will be burnt before it melts,

The color will not look good, and it will taste bitter;

You cannot omit the oyster sauce and light soy sauce used to freshen it up. , which adds a lot of flavor and flavor. This dish is not spicy. If you like spicy food, you can add chili and peppercorns; 2 How to make garlic pork ribs

Ingredients

300 grams of ribs, 6 to 7 cloves of garlic, 2 slices of ginger, appropriate amount of starch, appropriate amount of light soy sauce, a little sugar, a little salt, and a little pepper.

Steps

1. Wash the ribs and soak them in water for half an hour to remove the blood;

2. Chop the garlic into minced garlic and slice the ginger;

3. Remove the ribs and drain them with kitchen paper. Add minced garlic, sugar, salt, light soy sauce, pepper and ginger slices;

4 Marinate evenly with your hands for half an hour;

5 Add appropriate amount of starch after marinating;

6 Grasp evenly with your hands;

7 Heat the oil in the pot;

8 Add the ribs and fry over medium-low heat. The fire should not be too high. Fried to a crisp;

9 Flip the spareribs over after they are slightly set;

10 Fry until golden brown and take out, about 3 minutes;

11 Turn Turn on high heat and wait until the oil temperature rises. Add the ribs and fry again for about 40 to 50 seconds before taking them out.

Tips

When frying for the first time, be careful not to make the oil temperature too high as it may burn.