6 sausages with bones, 1/2 pieces of shredded cheese or cheese, 4 cloves of garlic.

working methods

1: Boil the thawed savage sausage in hot water, then poke it with a toothpick (or make several holes with a knife).

2: Heat the pot first, and pour one tablespoon of water and two tablespoons of oil into the pot. Put the game sausage in the pot, fry until the surface is golden, and smell the sausage aroma.

3: oven setting 180 degrees, baking sausage 10 minutes. (Turn the sausage over according to the situation in the process to make the heating more uniform. )

4. Roast wild sausages. Cut one side of the sausage along the bone with a knife and it will open.

5: Cut the cheese slices into strips (or directly use shredded cheese) and stuff them into the sausage mouth. Be careful not to be too full, it will be more beautiful after baking. )

6: oven setting 180 degrees, baking sausage 10 minutes.