Different dining spaces have different requirements for lighting, such as fast food restaurants, Chinese restaurants, banquet halls, bars and so on. And their lighting is completely different.

General lighting: the whole dining space is illuminated, and the illumination of the space environment and dining table is roughly uniform. Adequate lighting, highlighting the bright and concise spatial characteristics. For example: KFC, fast food restaurant.

Local lighting: a small area of lighting used to emphasize a specific target, depending on the light as gold. For example: bars, cafes.

Mixed lighting: general lighting+local lighting. The illumination is moderate, and the illumination is divided according to functional areas. Halls, aisles and other areas are generally illuminated, and dining tables and exhibition spaces are partially illuminated with high illumination. For example, many specialty restaurants use this kind of light, so you should pay more attention when going out to eat.

2, restaurant color

Good color design can help customers identify brands and enhance their memory, strengthen the image impact through unique colors, and promote the formation of "brand color". For example, McDonald's yellow, KFC red, Dicos orange and so on. These well-known fast food brands regard color as the key weapon of brand strategy and establish a lasting impression of "brand color" in consumers' hearts.

Organic composition of color (application of cool and warm colors)

In the design and application of dining space, warm colors are much easier than cool colors, but it needs to be emphasized that excessive use of warm colors will go too far and backfire.

Coordinated processing of colors (polychromatic processing)

In the design of dining space, we should not apply multiple colors to three interfaces at the same time in a large area. High-purity colors are suitable for small areas, and low-purity colors should be used for large areas to obtain a sense of color balance.

Contrast and harmony of colors

In the design of dining space, when creating a color atmosphere, we should not only pursue the unity of the whole, but also lose the sense of national splendor. In the process of pursuing color unification, color harmony means the closeness of color elements, thus creating a sense of wholeness. At the same time, contrast colors and complementary colors should be used to make up for the lack of harmonious collocation of some colors.

The creation of color atmosphere in dining space design pays attention to the clarity of main color and the unity of color change, the rationality of color collocation and the nationality of color, which makes the overall color environment of dining space design vivid, harmonious, lively and stable.

3. Layout of private rooms

In the design and layout of dining space, we should pay attention to the diversification of single room area as much as possible. It is best to separate the entrance of the preparation room of some VIP rooms from the main entrance of the private room, and the exit of the preparation room should not face the dining table. It is very important to separate the service channel from the guest channel in the private room area. Too much crossover will reduce the quality of service, and good design will clearly distinguish the two channels.