Ingredients: 1 pieces of cabbage, garlic, chili noodles, light soy sauce, oyster sauce, rice vinegar

practice:

1, shred the cabbage, the thinner the better, prepare the garlic chili noodles

2. Put the chopped cabbage with garlic chili noodles, pour hot oil and sauté until fragrant, add 1 spoons of white sugar + 1 spoons of rice vinegar + 2 spoons of light soy sauce + half a spoon of oyster sauce + appropriate amount of chicken essence and salt

3. Stir evenly and marinate for 30 minutes.

tips:

Wash the cabbage, remove the roots, and divide into 4 portions.

This makes it easier to cut into shreds. Rinse it a second time after cutting and drain the water!