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How to make mung bean tooth cold dishes delicious?
condiments

Bean sugar

200 grams

cucumber

200 grams

condiments

Light soy sauce

1 spoon

garlic

Proper amount

salt

2 grams

sugar

1 spoon

vinegar

1 spoon

step

1. Wash the mung bean sprouts and soak them in water for a while.

Shred cucumber.

3. The pot is full of water. When the water boils, pour the mung bean sprouts into the water.

4. Immediately put it in cold water for cooling.

5. Take a bowl and mix the juice evenly.

6. Put the oil in the pot, heat the pepper and stir-fry, and pour it into the bowl of juice while it is hot.

7. Remove and control moisture. ?

Stir in shredded cucumber.

8. Sprinkle the bowl of juice evenly on the bean sprouts.