Bean sugar
200 grams
cucumber
200 grams
condiments
Light soy sauce
1 spoon
garlic
Proper amount
salt
2 grams
sugar
1 spoon
vinegar
1 spoon
step
1. Wash the mung bean sprouts and soak them in water for a while.
Shred cucumber.
3. The pot is full of water. When the water boils, pour the mung bean sprouts into the water.
4. Immediately put it in cold water for cooling.
5. Take a bowl and mix the juice evenly.
6. Put the oil in the pot, heat the pepper and stir-fry, and pour it into the bowl of juice while it is hot.
7. Remove and control moisture. ?
Stir in shredded cucumber.
8. Sprinkle the bowl of juice evenly on the bean sprouts.