Chicken Breasts Potatoes

Three Sides Oil Moderate Salt Moderate Cayenne Pepper

Several Steps

1. Cut both chicken breasts and potatoes into equally large cubes

2. Heat a wok, add twice as much oil as you normally would for stir frying, and bring it up to 80% of the way to a boil

3. Place the diced potatoes along the sides of the wok, and stir fry constantly until the potatoes are slightly softened and the cubes are brown

4. Until the potatoes are slightly softened and the potatoes change color

4. Sprinkle salt on the potatoes

5. Sprinkle chopped chili peppers on the pot and stir-fry for a few seconds

6. Pour the chicken into the pot

7. Add the remaining chili peppers, and stir-fry patiently until the chicken breasts change color and the chili peppers are softened. If the oil is a little sticky, you can slightly drizzle a little water

8. Stir-fry evenly and then can be removed from the pan