1, sticky rice flour is a graminaceous plant rice seeds ( rice or glutinous rice ) ground into a powder, also known as rice flour or indica rice flour, is the raw material for a variety of foods, is a variety of rice in the lowest glutinous varieties. The material for making rice cake is sticky rice flour.
2, Chenggong flour, also known as wheat clarified noodles, is processed with flour to wash away gluten, and then washed gluten flour and then precipitation, filtered water, and then the precipitation of the powder after drying the fine powder.
3, glutinous rice flour. Is the glutinous rice soaked overnight, and water mill into pulp water, with a cloth bag, hanging a night, to drip dry, the wet glutinous rice flour dough broken, dried finished product. The viscosity of glutinous rice flour is a bit higher than that of normal rice flour.