Stomach bleeding happens to be a disease of the digestive system, which greatly affects eating. Below, the editor of No. 5.com will introduce to you how long it takes to eat after gastric bleeding? How long does it take to eat normally after stomach bleeding? How soon can you eat after gastric bleeding

Stomach bleeding usually can be resumed 12 hours after vomiting blood, regardless of whether there is still black stool. If vomiting of blood occurs again, fast again.

When it comes to eating after gastric bleeding, the following principles should generally be grasped: it is better to start with liquids, rice soup, and lotus root powder. Drink milk in an appropriate amount. At the same time, you should also pay attention to the following points:

2. Eat three regular meals in small amounts and frequently, and avoid overeating

3. Quit smoking, avoid alcohol, Ingestion of stimulating foods such as caffeine (coffee, strong tea, cola, cocoa), chili, pepper, etc. Food should not be too sweet, too salty, too cold or too hot.

4. Eat your meals slowly, and be relaxed, and take a short rest after the meal before starting work

5. Live a regular life, avoid staying up late, keep a happy mood, and reduce unnecessary work Troubles

6. Mainly use easy-to-digest cooking methods (such as steaming, boiling, stewing) and other gastric bleeding diagnosis

1. Bleeding manifestations: ① Hematemesis and melena are the main ones Symptoms; ② Hemorrhagic peripheral circulatory failure causing fainting and shock; ③ Severe anemia; ④ Low-grade fever often occurs after massive bleeding

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2. Identification of bleeding or continued bleeding: ① Repeated vomiting of blood or discharge of thin black feces or dark red bloody stools; ② Accelerated heart rate, decreased blood pressure, cold sweats, and early peripheral circulatory failure; ③ Central venous pressure decreased, with little or no urine output; ④ Red blood cells, hemoglobin and hematocrit dropped sharply; ⑤ Plasma urea nitrogen continued to rise.

3. Judgment of the location and cause of bleeding: ① The bleeding site is usually the stomach or esophagus in patients with hematemesis and melena first. Bleeding in patients with simple melena is often located in the duodenum; ② Chronic, A history of rhythmic mid-upper abdominal pain, usually in the stomach or esophagus, often due to ulcer bleeding, especially when the pain is intensified before bleeding, and the pain is reduced or relieved after bleeding; ③ If there are stress factors before bleeding, first consider bleeding from stress lesions; ④ People with chronic liver disease and portal hypertension are more likely to consider esophageal and gastric vein rupture and bleeding; ⑤ Middle-aged and elderly people with first-time bleeding, anorexia, and weight loss should consider gastric cancer. What not to eat if you have stomach bleeding

Hawthorn is appetizing and can easily cause stones

Many people think hawthorn is appetizing and sweet and sour, so they will eat a lot accidentally.

People with poor spleen and stomach should eat less hawthorn. Excessive consumption of hawthorn may lead to stomach stones. Because hawthorn contains high pectin and tannic acid content, it will easily condense into water-insoluble precipitates when exposed to gastric acid, which will stick together with food residues to form stomach stones.

Stones can cause gastric ulcers, gastric bleeding, and even gastric wall necrosis and perforation. But cooking hawthorn and eating it will reduce the impact of tannins.

Fresh dates are delicious, but the skin of the dates can irritate the stomach

It is not advisable to eat too much fresh dates, otherwise it will hurt the stomach. Because jujube has a high dietary fiber content, ingesting a large amount at one time can irritate the gastrointestinal tract and cause gastrointestinal discomfort.

Most of the dietary fiber is found in the skin of jujubes. The skin of jujubes is thin and hard with sharp edges. If the gastric mucosa happens to have inflammation or ulcers, it will aggravate pain and discomfort.

Kiwi fruit is laxative but heartburn

Kiwi fruit is cold in nature. Overeating will damage the Yang Qi of the spleen and stomach, causing symptoms such as abdominal pain and diarrhea.

In addition, the large amount of vitamin C and pectin contained in kiwi fruit will increase gastric acidity, increase the burden on the stomach, and cause symptoms such as abdominal pain, pantothenic acid, and heartburn. The symptoms will be aggravated when the weather is cold.