Sesame oil bamboo shoots food: bamboo shoots, garlic, salt, soy sauce, oil consumption practices: 1, bamboo shoots off the old part of the tail, peel off the tender leaves in the tip and cut into strips.

2. Add an appropriate amount of water to the pot. After the water is boiled, pour in bamboo shoots, soak in water, remove the residual bitterness, fish it up and drain the water. First, add salt to grab it and let the salt melt into the taste. 3. Add minced garlic, soy sauce and sesame oil and mix well.

Method of steamed noodles with beans: 1, wash and cut the long beans into strips, clean the meat slices with warm water, add salt and black pepper, mix well with oil and pickle10 min; 2. Boil boiling water, put in fresh noodles and steam for10 min; 3, hot pot hot oil, add ginger and garlic to stir fry, add meat slices, stir fry until white, add long beans, stir fry, add water, add salt, soy sauce, consume oil, cook octagonal, and turn off the fire when the long beans are a little soft; 4. Put the steamed fresh noodles into the hot pot and stir them, then pour them into the pot and steam for 5 minutes to make them mellow and soft.

Braised pork food: pork belly 1 000g, 5 eggs, edible salt 1 0g, 20g soy sauce, 20g old rock sugar, 3g onion1root, 3g ginger, 5g star anise, a small piece of cinnamon10g, and 20g rice wine. 1. Pork belly slices are cut into blocks, and the pot is heated to pour a small amount of oil, and the meat is put into the pot to fry. 2. Stir-fry for about ten minutes, and when a lot of oil is precipitated, the meat is cooked, and then the meat is fished up. 3. Sugar color, stir-fry the old rock sugar with slow fire. 4. Stir-fry again with a little electronic smoke, and put the meat in the middle of light yellow and burnt yellow, and the meat is light.

Method of fragrant pork ribs with sugar sauce: 1, pork ribs with ginger slices and rice wine, and marinate for 30 minutes by hand; 2. Beat in egg white powder and water starch, and grab it again; 3. Add a proper amount of oil to the pot, saute the fish paste and ginger slices, and add pork ribs to fry until both sides are golden; 4. Add Shaoxing flower carving, soy sauce and Pixian bean paste successively, bring to a boil, then turn to medium heat, and cook until it is brown; 5, finally squeeze a small amount of lemonade seasoning.