Tomatoes, fish balls, meatballs, crispy sausages, crab sticks, kelp, vermicelli, potato chips, lettuce, oil wheat, coriander, small vegetables, broth, garlic juice, sesame sauce, small peppers, peppers and oil.

working methods

1. Put oil in the pot, stir-fry pepper and a small pepper with low fire, remove and discard, then slowly stir-fry peeled and diced tomatoes into red sauce, put them in a bowl of stock and boil over low fire.

2. Put fish balls, meatballs, crispy sausages, crab sticks and kelp for slow cooking. After cooking, put vermicelli, soaked potato chips, lettuce, lettuce, coriander and small vegetables. Turn off the heat after cooking, and add garlic juice and prepared sesame sauce.