There are a lot of cake treats these days, and Western-style desserts are even more plentiful and not at all rare. But when it comes to traditional desserts, you will definitely talk about sachima.

This dessert, which is not uncommon today, was not so common back then. In the days when you had to pay for everything, children couldn't get enough.

I remember one year my grandmother was sick and couldn't eat and wanted a snack. The poor family of fruit candy can not afford to buy one of the mother or make an exception to buy back snacks, that is, Sakima, after all, the grandmother three days of water and rice do not enter.

Yuan Yuan looked at her grandmother eating so deliciously, there are a thousand cravings in her belly, but she knew that she didn't have a share of it, and she couldn't taste it, so it was hard for her to feel good.

What is the flavor of sakima? How sweet is it? How delicious is it? These questions penetrate deep into the soul and make people crazy. In the middle of the night, when the mice in the corner of the wall were singing, an inspiration came to me: I could break off a small piece and taste it!

The last time I had Cream of Wheat, didn't I sneak in a spoonful without getting caught? The remaining three pieces of Sakima, if you don't do it tonight, there won't even be crumbs left tomorrow!

So tiptoe climbed out of bed, look at the grandmother asleep, gently open the lid of the porcelain pot, selected a large piece, peeled off the sugar paper, took a piece of red dates on top, and broke off a finger-sized piece into his mouth and put it back.

Would have liked to put it back as it was, but was afraid of being found stealing food, thought about lifting the lid a crack - if found, say the rat did the bad thing.

Back to bed, only to savor, the original sakima so soft ah, teeth did not move in the mouth melt away! Piggy eating ginseng fruit did not taste what flavor, but left a night of saliva, soaked sweet dreams.

After a number of years, bought two pounds of Sakima, is off work to listen to the hustle and bustle of the people yelling, finally can be eaten openly. But the famous Sakima is too soft, not chewy at all, not as good as the earthy rice flower candy miles ......

Sakima