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How to make bear cake machine cake
Ingredients: flour 100g, 6 eggs, milk 1 box, appropriate amount of oil, appropriate amount of sugar and appropriate amount of apples.

Practice: 1) Prepare eggs and separate the egg whites. Milk sugar, flour 2) Put some sugar in the egg yolk. Stir well. 3) Put the milk into the egg yolk and stir well. 4) Pour a proper amount of flour into the egg yolk basin several times and stir it into a slightly thick batter. 5) Stir the batter. 6) Add sugar to the egg essence and stir. 7) Stir the egg whites into cream. If you use chopsticks, it takes about 15 minutes. 8) Pour the egg white into the egg yolk twice and stir well. 9) Stir the batter. 10) Chop the apples, pour them into the batter and stir well. 1 1) Oil the rice cooker. Avoid cake sticking to the pot. Pour the stirred batter into the pot. Shake it a few times to shake out the bubbles. 12) Press the cooking button, jump to keep warm and healthy for 20 minutes, and then press the cooking button. Wait until you jump to the heat preservation button for 20 minutes. Ingredients: egg 1 piece, low flour 20g, sugar 20g, corn oil 10g, milk 10g, and salt 0.5g.

Practice: 1) separate egg yolk and add 1/3 sugar and salt to egg white; 2) Beat the egg whites with an egg beater; 3) Beat the egg white at low speed until it becomes thick, and then beat 1/3 sugar at medium speed; 4) Beat with 1/3 sugar at high speed until the egg white is thick; 5) Beat until thick. Beat until it is difficult to foam. 7) Add oil and milk to the egg yolk. 8) Mix well. 9) Sieve in the low flour 10), add the beaten protein 1 1) and mix well from bottom to top. 12) Brush a little oil in a high-temperature resistant container, pour in the batter, cover with plastic wrap, and steam in a steamer 15 minutes.

Practice: 1) Separate the egg yolk and egg white and put them in two containers. 2) Put the sugar into the egg yolk. 3) Beat the egg yolk into foam with an egg beater until the egg yolk turns white, and it is in place. 4) Beat the egg whites into foam with an egg beater. 5) Pour the yolk into the egg white. 6) Add flour and mix well. 7) Pour the egg paste into the mold. 8) Steam in a steamer for 15 minutes. 9) This is steamed egg cake. Gaga, extra points