Korean people eat during the New Year, which is different from our Han people. They eat a lot of fish and meat, and they are very tired. In Yanbian, Koreans eat meat and vegetables during the New Year, and vegetables and soup complement each other. The meat is mainly dog meat, beef and Pacific fish, which is both satisfying and not greasy. Unlike us Han people, Koreans mostly stay at home during Chinese New Year, but like to go to restaurants and restaurants. When they are full, they can find a karaoke bar or nightclub to have fun together. Although the streets here are full of karaoke bars and nightclubs, they will be full at festivals. It's late to come out, so it's harder to find a karaoke bar than to ascend to heaven. After singing and dancing, we finally have to go to the bar teahouse to drink, so drinking in Yanbian is very famous. Ha ha. . The topic is a bit far-fetched, so just say eat.

cold noodles with sauce

Cold noodles are famous Korean snacks, which are unique in taste, sweet, spicy and refreshing, cool but not greasy, and are deeply loved by people. The making of cold noodles is very complicated. Buckwheat flour, flour and starch should be evenly mixed in a proper proportion, pressed into fine noodles and cooked with refined beef or chicken. When cooking soup, you must wait until the soup is cold and skim off the oil slick before using it. After the noodles are cooked in a pot, put them in a big bowl, top them with sesame oil, Chili noodles, Chili noodles, miso and other seasonings, pour soup, and then add beef slices, shredded eggs or boiled egg slices, apples or pears, which is particularly appetizing and refreshing. Since ancient times, Koreans have had the custom of eating cold noodles at noon on the fourth day of the first lunar month. It is said that eating long cold noodles on this day will lead to longevity, so cold noodles are also called "longevity noodles".

You don't need a bowl to eat cold noodles, you use pot drops. After eating this pot of noodle soup, it doesn't matter if you are not hungry for a day.

To say how cold gluten is, the hotel waiter will prepare a pair of scissors for you.

The cold noodles in Yanbian are the most authentic. Once eaten, the little girls are not to be outdone, and they make pots and pans to death.

Kimchi

Korean spicy cabbage is a kind of food handed down from generation to generation by Koreans. In Korean families, no matter how simple the tea is and how delicious the wine is, it is inseparable from spicy cabbage. Without this delicious side dish, there will always be some regrets. Late autumn is coming, which is the season for Korean families to pickle spicy cabbage. Housewives help each other and exchange recipes, as busy as a holiday. It is not easy to pickle spicy cabbage with delicious taste, and it takes some efforts. As a famous flavor side dish in Yanbian, spicy cabbage is more nutritious than common pickles or pickles, so it is advisable to keep a variety of vitamins in fresh vegetables. Winter is long in the north, so vegetables should not be stored. Sauerkraut and spicy cabbage can be stored in winter, which has the best of both worlds.

Dagao

Dagao is a famous traditional flavor food of Korean nationality. Because it is made by putting steamed glutinous rice into a trough and beating it with a mallet, it is named "Dagao". Generally, there are two kinds of cakes, one is white cake made of glutinous rice and the other is yellow cake made of yellow rice. The way to make a cake is to soak rice in water for a period of time, then take it out and steam it in a pot. Put the steamed rice in a wooden or stone trough and beat it repeatedly with a mallet. Generally, two people stand face to face at the edge of the trough and beat alternately, or one person beats, and one person turns over the cake dough below and beats evenly. So, a delicious cake was made. Koreans like to eat cakes with a long history. On New Year's Day, old people's birthdays, children's birthdays, wedding celebrations and other major festive days, cakes are indispensable food on the table. So, once you see a woman busy making cakes happily, you know there must be something happy in this family. Making cakes is not only used for eating or entertaining guests, but also a gift from relatives and friends. At the same time, making cakes has a health care function. A Korean proverb "Eating cakes in summer is like eating small ginseng" illustrates this point.

dog meat

Soup is an indispensable part of Korean daily diet. Among all kinds of soups, dog broth is the first choice. Dog meat is rich in protein, low in fat and high in nutritional value, which has certain nourishing and health-care effects on human body. There is a saying in Korean folk that "drinking dog broth in dog days is like taking tonic". Nowadays, whether it is cold winter or hot summer, dog broth is put on the special dining table of Korean families. The method of making dog broth is: after killing the dog, let the blood and hair go clean, clean up the internal organs and cook them in an enlarged pot until the dog meat can be shredded. The boiled soup is milky white and can be seasoned and eaten. Seasoning is the key to determine whether the dog broth tastes delicious. It consists of Chili noodles, coriander, soy sauce, salt, chives, onions, garlic and other seasonings. Put all kinds of spices into a small pot, add the meat of Liu and Li, and boil it into a sauce. The sauce is spicy and fragrant, and it is appetizing in soup. In the past, most Han people here didn't eat dog meat. Now, they also enjoy it.