Accessories: onion15g, ginger 6g, garlic 3 cloves, pickled pepper 5g, dried lobster sauce 5g, string pepper 5g, pepper granule10g, cooking oil 8g, Pixian bean paste10g, sugar 5g and cooking wine/kloc-0.

1, first prepare the materials.

2. Wash the prawns, cut off the spikes on the shrimp feet, sandbags, intestines and head, chop the dried lobster sauce, shred the onion, cut the line pepper into small pieces, chop the ginger and slice the garlic.

3. Pour Fulinmen blended oil into the pot, simmer, add dried lobster sauce and stir-fry.

4. Add pepper granules and stir fry.

5. Add pickled peppers and Pixian bean paste, and stir-fry Pixian bean paste into red oil.

6. Add garlic and ginger and stir fry.

7. Add cooking wine to remove the odor of bean paste.

8. Add prawns and stir fry.

9. Add soy sauce and soy sauce and stir fry.

10, add water, cook for a while, and wait for the prawns to mature.

1 1, add sugar and season.

12, when the soup is reduced, add onion and stir well.

13. The finished product is as follows.