1, processing the header. Pulling out the squid's head will bring out its internal organs at the same time. If there is adhesion between the neck and the body, just pinch it off with your fingers. The most important thing is to remove your eyes. Carefully cut open the squid's head, then remove the squid's mouth and two eyes. Cut the squid whiskers from the head, and clean the round sucker on each squid whisker one by one. These suckers contain sediments and substances harmful to human body. So it needs to be cleaned with clean water.

2. dispose of the body. Squid's body is easy to clean and there is a long "plastic piece" on its back. It's the cartilage of squid. It's easy to find and can be pulled out by smoking. Then cut the squid's stomach with scissors, and it will become a big piece. Rinse it and it will be clean.

3. Remove the epidermis. Squid has a black skin, which is the protective film of squid. On the back of squid, it has certain toxicity and affects the taste of food. You can tear off the squid feet first, and then remove the epidermis near the feet. In addition, you can also lift the skin at the corner of the squid and slowly pull it off. Finally, clean it with clean water.