Sushi rice 450g

3 sheets of seaweed

Proper amount of sushi vinegar

Appropriate amount of cucumber

Appropriate amount of egg skin

Appropriate amount of cooked shrimp

Salmon moderation

A small piece of broccoli

Appropriate amount of salad dressing

Caviar amount

The practice of anti-rolling sushi

Soak the sushi rice in the pressure cooker for 15 minutes, then cook it, then stew it for 10 minutes, and finally open the lid and let it cool.

Sushi rice is mixed with sushi vinegar according to personal taste. Then spread the whole seaweed, sprinkle with broccoli powder and cover with a layer of plastic wrap.

Turn the seaweed and plastic wrap upside down, put cucumber strips, egg skins and shrimps on it, and then squeeze the salad sauce.

Roll it up with a sushi bamboo curtain, and pay attention to the effort, so that the rice and vegetables in it are not easy to spread together.

Sorry, I forgot to shoot the roll back. Anyway, that's the way to open the sushi curtain, haha

Cut the sharp ones into even small pieces quickly by sawing, so that a rolled sushi is ready.