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Nutritional analysis of spicy fish fillets
Heat (12 19.25 kcal)

Vitamin B6(0.55 mg)

Protein (75.0 1 g)

Fat (92.80g)

Pantothenic acid (0.07 mg)

Carbohydrate (31.38g)

Folic acid (7 1.20 μ g)

Dietary fiber (10.42g)

Cholesterol (188.00 mg) and vitamin A (563.65 μ g)

Carotene (3 1 18.00 μ g)

Thiamine (0.03 mg)

Riboflavin (0.36 mg)

Nicotinic acid (11.65mg)

Vitamin C (32.90 mg)

Vitamin E (72.49 mg)

Calcium (188.34 mg)

Phosphorus (7 18.05 mg) and potassium (163 1.98 mg).

Sodium (4970.69 mg)

Magnesium (160.89 mg)

Iron (12.48 mg)

Zinc (2.86 mg)

Selenium (49.09 μ g)

Copper (0.50 mg)

Manganese (0.9 1 mg)