The method of frying shredded pork tenderly and deliciously is as follows:

First, choose the meat. It is best to choose pork tenderloin for stir-fried shredded pork. This part of the meat is tender and easy to cut. The meat at the front elbow and the tip of the rear hip are also suitable.

Second, cut the meat. Find the grain of the pork and cut along the grain. If you cut it upside down, the fried meat will break easily. In addition, the meat you just bought is not easy to cut. You can put it in the refrigerator for a while and wait until the meat becomes slightly harder before cutting. This will make it easier to cut and the shredded meat will be more even.

Third, marinate meat. Marinating meat can lock in the moisture of the meat, making the fried meat tender and smooth, and can also remove the fishy smell and enhance the flavor. Therefore, do not skip this step. You usually need to add some starch, egg white, cooking wine, etc. to marinate meat. You can also add some soy sauce to enhance the color and flavor. You don’t need too many ingredients, just wrap a layer evenly on the surface of the shredded meat. After putting all the seasonings into the meat, stir it several times in one direction with your hands until the meat is firm, then marinate for 10 minutes to half an hour.

Fourth, frying. If you use an ordinary pot to fry, you can heat the pot first, then pour in cold oil, then add the shredded pork into the pot and quickly stir-fry evenly. "Hot the pan and cool the oil" can prevent the shredded meat from sticking to the pan. Be sure not to fry for too long, as long as the shredded meat changes color. If the time is too long, the shredded meat will become old and the taste will deteriorate.