Grilled fish is a dish, originating in Sichuan. The raw materials are fish pieces, and the auxiliary materials are onion, ginger, garlic, pepper, aniseed, dried red pepper and green pepper. Delicious, nutritious, spicy and refreshing.

Dish features

Raw materials: fish pieces,

Characteristic griddle fish photo accessories: onion, ginger, garlic, pepper, aniseed, dried red pepper, green pepper,

Seasoning: soy sauce, vinegar, salt, sugar, cooking wine, pepper,

method of work

1. Cut the fish into pieces, add the eggs and flour, mix well, and fry in the oil pan until golden brown (I used the fried fish that was chilled in the refrigerator).

2. Heat the oil in the pan to 70%, add the pepper aniseed, then add the onion and ginger into the oil pan and saute until fragrant, then add the fish pieces and seasonings.

3. Add broth to the pot and simmer the juice slowly!

Origin: Sichuan