The way to prepare the old vinegar peanuts is to prepare the ingredients: the first generation of peanuts (1 kg), the old vinegar 1 bottle (we need about three ounces), a purple onion, two shallots, a spoonful of oil, a few small red peppers, and a proper amount of sugar and salt.
1, generally, we can buy peanuts directly from outside, which is more convenient. After buying them, put them in clean water to drain the water. Remember to drain the water.
2. After the peanuts have no moisture, start to put the vegetable oil into the pot, and put the peanuts into the oil. The oil is almost the same height as the peanuts. At this time, we will light the fire and stir-fry it slowly with a small fire. When the noise of the peanuts hitting the spatula changes, you can go out of the pot and cool it, and the excess oil will be separated.
3. Let's wash the little red pepper, wash the onion and cut it into small pieces and shallots, then put it into the cold peanuts together, pour a spoonful of oyster sauce, the right amount of sugar and the right amount of salt, mix well and put it away.
4. Heat the cold pot, dry the excess water, pour in about 3 ounces of mature vinegar, and cook with fire. When you see the vinegar bubbling, pour it into the peanuts, turn it evenly, let it cool, and put it in the refrigerator for 2 hours, or let's put it in the winter for half a day.
Tips for making old vinegar peanuts 1, wash peanuts first, which not only makes peanuts cleaner, but also allows peanuts to absorb some water and is not easy to paste.
2, peanuts are cold oil and small fire in a cold pot. When the noise changes, you can go out of the pot. The sound of this listening is obviously changing.
3. If you don't like sugar, you don't have to put it. You don't have to put it. The amount of vinegar can also be adjusted by yourself, and it is also possible to put more.
Selection and frying of peanuts: it is best to choose peanuts with uniform particle size, especially Dabaisha variety, so that the fried finished products can have the same taste.
Viscosity of the sauce: In order to make the old vinegar peanuts, the sauce must be thick, so the sauce should be thickened after boiling and then mixed.