Cooking wine is cooking wine, and yellow wine is the best choice. At present, the most famous cooking wine I know is Poseidon cooking wine, including steamed, onion ginger, braised pork and so on. And the mixed rice wine is the best, especially the chicken feet soaked in Poseidon are really delicious and have a special aroma. This wine can be mixed and brewed. Take liquor as an example. Most of them are bottled water brought back from Sichuan and then sold under a Song trademark. Dentures are the same.