1. Le Cordon Bleu Culinary Institute
Founded in Paris in 1895, it is the world’s first professional training school for Western food and pastry talents. It is also the world’s largest vocational training school for Western cuisine and dessert baking. Key courses include cooking, pastries and wine.
2. Culinary University of Gastronomy and Arts Management in Switzerland
The only Gastronomy and Arts Management University in Switzerland that can issue undergraduate degrees, it perfectly combines Europe’s top gastronomy arts with catering business management. It is renowned in the field of gastronomy education.
3. CESAR RITZ School of Management
Founded in 1982, it mainly teaches French, Swiss, and Italian Western cuisine. There are two academic systems. One is purely technical (double major in Western food and pastry, cannot be studied separately) for 1 year and 3 months, with a tuition fee of 300,000 yuan (Swiss franc exchange rate 1:7). After graduation, you can obtain an associate's degree (equivalent to a domestic junior college).
Extended information:
Le Cordon Bleu admissions requirements:
1. Be 18 years or older
2. Have a high school diploma
3. No diseases or infectious diseases that affect work
French Embassy in China visa requirements: (by academic qualifications)
1. High school graduates: college entrance examination scores , University or college admission notice, high school diploma
2. Technical secondary school/college studies: college entrance examination results, university or college admission notice, university transcripts for each semester, certificate of enrollment or interruption of studies Proof
3. Graduation from college, university, master's degree, and doctoral degree: university graduation certificate, degree certificate (if any), transcripts of each semester of university
4 Language scores (IELTS) are required (5.5 or above), TOEFL, TEF/TCF (300 or above), etc.), determined according to the student’s choice of teaching language.
Baidu Encyclopedia - French Le Cordon Bleu Culinary Institute
Baidu Encyclopedia - Culinary University of Gastronomy and Arts Management, Switzerland
Baidu Encyclopedia - New Oriental Cooking School