Main components; 1 bag of dried eggs, 50g of parsley, half a carrot and proper amount of fungus.

Accessories; June fresh soy sauce 20 ml, vinegar 8 ml, monosodium glutamate a little, salt a little, Chili oil 1 tablespoon, sesame oil 1 tablespoon.

Cold salad practice

1, June fresh soy sauce, agaric wash, celery wash and cut into sections for later use.

2. dried eggs.

3. Slice dried eggs, celery, carrots and fungus, add salt, monosodium glutamate and vinegar and stir.

4. Add June fresh soy sauce.

5, Chili oil, sesame oil, stir evenly, plate, cold finished product map.