Fried cold rice noodles

Materials?

Douyaba

Chili oil 1 spoon

Garlic 2 petals

Yanke

A spoonful of bean paste

Green vegetables 1 bar

2 ham sausages

A piece of bark bud

Fried cold rice noodles?

Prepare green vegetables, ham skin buds, garlic bean sprouts

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Garlic and skin buds are in the pot. You can cool the oil in the pot. Add a spoonful of Pixian watercress into the cold oil and stir-fry slowly. Then add the ham.

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Add the vegetables first and then the bean sprouts. Stir-fry quickly See if there is much soup. If there is not much, you can add some water (or seasoning juice with cold rice noodles) or make your own juice. Stay up a little longer. The sauce is rich and delicious, and finally add cold rice noodles. Stir-fry cold rice noodles for a short time, just stir-fry with a small fire or turn off the fire. If you like spicy food, you can add a spoonful of Chili sauce yourself. The kind of Chili noodles that you make yourself will do.

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Finished product. You can't eat spicy food recently. There are fewer chili pepper.

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Tips

There is no special skill. The key point is that the process of frying cold rice noodles should be short. Bean paste and Chili sauce have their own salt flavor, so don't put too much salt.